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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
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Tiempo total
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Raciones
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Ingredientes
Preparation Before Demo
- 500 g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
- 1 - 2 carrots
- 1 courgette
- 450 g mixed vegetables, (e.g. potato, courgette, carrot, leek), cut in pieces
Milk Bread Loaves
- 300 g milk
- 50 g butter, diced, plus extra for greasing
- 2 tsp dried instant yeast
- 20 - 60 g sugar, to taste
- 550 g strong white bread flour
- 1 ½ tsp fine sea salt
Frozen Fruit Sorbet
- 60 - 100 g granulated sugar, to taste
- 500 g frozen fruit
- 2 tsp lemon juice (opcional)
- 1 egg white, from medium or large egg (opcional)
Baking
- 1 egg yolk, beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
- 80 - 100 g onions, halved (1 small onion)
- 1 garlic clove
- 20 g olive oil
- 400 g water, plus extra for soup
- 1 tsp fine sea salt, or to taste
- 20 g butter (opcional)
Sauce
- 50 g crème fraîche
- 1 Tbsp mustard
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (opcional)
- Inf. nutricional
- por 1 portions
- Calorías
- 2918 kJ / 699 kcal
- Proteína
- 38 g
- Carbohidratos
- 66 g
- Grasa
- 31 g
En las Colecciones
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