Berry Mousse

Name: Berry Mousse
Prep time: 20 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 5 gelatine leaves; 50 g water; 300 g mixed fresh red berries; 200 g caster sugar; 250 g curd cheese (quark); 250 g cream; fresh mint leaves

4.3 ( 6 valoraciones )

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Dificultad medio

Tiempo de preparación 20min

Tiempo total 4h 50min

Raciones 6 portions

Ingredientes

5 gelatine leaves (2 g per leaf)
50 g water
300 g mixed fresh red berries (e.g. strawberries, raspberries)
o bien 300 g frozen mixed berries (e.g. strawberries, raspberries)
200 g caster sugar
250 g curd cheese (quark)
o bien 250 g ricotta cheese
250 g cream min. 30 % fat, chilled
fresh mint leaves to garnish

Inf. nutricional: por 1 portion
Calorías: 342 kcal / 1432 kJ
Proteína: 7 g
Grasa: 18 g
Carbohidratos: 38 g
Fibra: 1.7 g