Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

4.1 14 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

Stuffed peppers with rice

onions cut in halves
70 g
garlic clove (opcional)
1
beef mince
300 g
white bread cut in pieces
2 slices
mustard
20 g
salt
½ tsp
sweet paprika
1 tsp
ground black pepper
¼ tsp
egg
1
peppers red, green or yellow
4
water
1200 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each)
long grain rice
250 g

Tomato sauce

butter cut in pieces
40 g
plain flour
40 g
tinned chopped tomatoes
500 g
tomato purée
50 g
salt
½ tsp
ground black pepper
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 28 g

Calorías 2712 kJ / 648 kcal

Grasa 23 g

Fibra 8.3 g

Carbohidratos 80 g

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The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

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