Crab Briks

Crab Briks

4.0 2 valoración

Prep. 30min

Total 35min

8 portions

Ingredientes

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Dificultad

fácil

Inf. nutricional por 8 portions

Proteína 61 g

Calorías 5101 kJ / 1217 kcal

Grasa 61 g

Fibra 5 g

Carbohidratos 106 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan Flavours 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Hollandaise Sauce

Hollandaise Sauce

15min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8h 30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

50min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Tiramisu

Tiramisu

5h 20min

Hollandaise Sauce

Hollandaise Sauce

15min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55min

Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

35min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Monkfish and prawn soup

Monkfish and prawn soup

1h