Beans with beef in tomato sauce (fasouliah)

Sweet cheese rolls (halawet el jebn)

Spiced lamb flatbread

Okra and meat stew (bamia)

Spicy sea bass (samke harra)

Fish tagine with tahini

Layered patties and vegetables with bell pepper sauce

Baked kibbeh (kibbeh bil sanieh)

Chicken moghrabieh

Moroccan chicken and couscous

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Shish barak (Meat dumplings in yoghurt sauce)