Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Seared Scallops with Sweet Potato Purée

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Sous-Vide Cod, Beet and Lemongrass Risotto

Steamed Cod, Rice and Spinach in Lemon Sauce

Lobster Tails with Black Bean Chili Sauce

Salmon with Ginger Tomato Sauce

Halibut and Potatoes with Tomato Sauce

Maple and Mustard Salmon

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Steamed Cod Over Greens

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)