Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34.5 g

Calorías 1359.8 kJ / 325 kcal

Grasa 3.8 g

Fibra 4.8 g

Carbohidratos 40.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simple Ideas 179 Recetas
Estados Unidos

Spring Forward 10 Recetas
Estados Unidos

También podría gustarte...

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Cholent

Cholent

4h 50min

Southwest Quinoa

Southwest Quinoa

40min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1h

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

40min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min