Dispositivos y accesorios
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Prep. 30min
Total 1h
6 portions
Ingredientes
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1105 mg
Proteína
53 g
Calorías
3720 kJ /
889 kcal
Grasa
48 g
Fibra
2 g
Grasas saturadas
24 g
Carbohidratos
60 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spaghetti with Beef and Olive Meatballs
40 Min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 Min
Crown Roast of Lamb
1 Std. 40 Min
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Seafood Quesadillas
2 Std.
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Shrimp Scampi
40 Min
Smoked Salmon Lemon Pasta
35 Min
Shrimp in Garlic Sauce
25 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Garlic Shrimp
35 Min