Tomatoes Stuffed with Mushrooms and Nuts

Garlic and White Bean Stew

Mediterranean Pearl Barley Risotto

Broccoli, Chilli and Pine Nut Spaghetti

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Sea Bass with Raisins and Pine Nuts

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Mushrooms with Manchego Cheese

Root Vegetable Hotpot with Harissa

Aubergine, Courgette and Red Lentil Gratin

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans