Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Stuffed Pork Fillet with Celery and Potato Purée

Parsnip and Apple Purée

Hollandaise Sauce

Sweet Potato Mash with Sage and Hazelnuts

Prawns with Tomato, Saffron and Anchovy Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Salmon Gravadlax with Buckwheat Blinis

Salmon with Spinach, Tomatoes and Lentils

Fish Stew

Celeriac and Apple Soup