Clams with Garlic Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Duck, Apricot and Pine Nut Pastilla

Hollandaise Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Stuffed Pork Fillet with Celery and Potato Purée

Duck with Blackberry Sauce and Celeriac Mash

Trout with hollandaise sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Dauphinoise Potatoes

Chicken Liver Parfait