Salad with Goat's Cheese and Toasted Cashew Dressing

Salmon and Asparagus Rice Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon Tartare

Cod with Citrus Butter

Almond Crusted Salmon with Asparagus Tagliatelle

Tuna Nicoise with Raspberry Vinaigrette and Honey

Steamed Cod with Vizcaina Sauce

Sea Bass with Raisins and Pine Nuts

Spiced Garlic Prawns and Squid

Red Cabbage Salad with Figs and Gorgonzola

Smoked Salmon, Avocado and King Prawn Salad