Steamed Cod with Vizcaina Sauce

Salmon and Leek Parcel with New Potatoes

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Trout with Pesto, Tomatoes and Vegetables

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Salmon and Basmati Rice with Dill Cream Sauce

Christmas Baked Cod (Portugal)

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Nigerian-style Grilled Fish with Rice and Tomato Salad

Sea Bass with Raisins and Pine Nuts

Salmon with Spinach, Tomatoes and Lentils

Salmon with Broccoli, Rice and Dill Sauce