Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7 18 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

Vanilla cashew cream

raw cashews (see Tips)
150 g
vanilla bean paste
¼ tsp
water
80 g
rice malt syrup
1 tbsp

Crumble

raw almonds (see Tips)
50 g
rolled oats
50 g
coconut sugar
30 g
ground cinnamon
½ tsp
ground ginger
¼ tsp
coconut oil
20 g

Apple, rhubarb and goji berry compote

rhubarb cut into pieces (approx. 3 cm)
500 g
Pink Lady apple cored and cut into quarters
1
freshly squeezed orange juice
50 g
rice malt syrup
30 - 60 g
vanilla bean split into halves lengthways, with seeds scraped
1
dried goji berries
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 25.7 mg

Proteína 14 g

Calorías 2369 kJ / 564 kcal

Grasa 32 g

Fibra 11 g

Grasas saturadas 8.2 g

Carbohidratos 50 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

30min

Rhubarb crumble

Rhubarb crumble

45min

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Custard

Custard

10min

Beetroot salad

Beetroot salad

10min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Apple sauce

Apple sauce

20min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72h

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2h 15min

Hommus dip

Hommus dip

5min