Chocolate Bean Cake with Coconut Butter Cream Frosting

Chocolate Bean Cake with Coconut Butter Cream Frosting

4.7 69 valoración

Prep. 10min

Total 2h 15min

12 slices

Ingredientes

Chocolate Bean Cake

unsalted butter diced, plus extra for greasing
120 g
tinned kidney beans lightly rinsed and drained
400 g
water
1 Tbsp
1 Tbsp strong brewed coffee
medium eggs
5
vanilla bean paste
1 Tbsp
coconut sugar
180 g
cocoa powder, unsweetened
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
fine sea salt
½ tsp

Coconut Butter Cream Frosting

coconut sugar
200 g
full cream milk
20 g
unsalted butter soft
80 g
vanilla bean paste
1 tsp
cocoa powder, unsweetened
1 ½ Tbsp

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 6 g

Calorías 1356 kJ / 322 kcal

Grasa 17 g

Fibra 3 g

Carbohidratos 37 g

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