Dispositivos y accesorios
Chicken with sparkling wine cream sauce
Prep. 15min
Total 1h 5min
4 portions
Ingredientes
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
-
potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1018.8 mg
Proteína
49.4 g
Calorías
2356.8 kJ /
561 kcal
Grasa
31.4 g
Fibra
8 g
Grasas saturadas
16.5 g
Carbohidratos
16.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Varoma: Entertaining made easy
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lamb fillets with pink peppercorn sauce
30min
Beef Burgundy
1h 45min
All-in-one 'roast' beef
1h 30min
Chicken velouté meal
40min
Chicken cacciatore
50min
Beef stroganoff
35min
Hungarian goulash
1h 30min
Chicken with creamy vegetable sauce
35min
Meatballs with tomato sauce
40min
Creamy honey mustard chicken
1h
Beef spezzatino
1h 45min
Beef ragu
1h 25min