![Cranberry and Camembert stuffed chicken Cranberry and Camembert stuffed chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F353908C-4C79-4ED6-BAF7-02089515086A/Derivates/5F4B4439-214F-4C55-BE40-D7381FBB2F4A.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cranberry pesto stuffing
- 1 garlic clove
- ½ eschalot (approx. 30 g)
- 20 g butter
- 50 g dried cranberries
- 30 g raw hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch sea salt
- 1 pinch ground black pepper
- 150 g Camembert cheese, cut into quarters
Chicken, potatoes and mustard sauce
- 1 garlic clove
- ½ eschalot (approx. 60 g)
- 10 fresh chives, cut into quarters
- 20 g butter
- 500 g water
- 1 - 2 tsp Chicken stock paste (see Tips)
- 6 small potatoes, well-washed and cut into pieces (3-4cm)
- 3 skinless chicken breast fillets (approx. 300 g per breast)
- 150 - 200 g fresh green beans, trimmed
- 20 g dry white wine
- 2 tbsp plain flour
- 3 tsp English mustard
- 2 tsp ground horseradish
- 2 tsp seeded wholegrain mustard
- 1 - 2 pinches sea salt, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2028.7 kJ / 483 kcal
- Proteína
- 54.5 g
- Carbohidratos
- 22.2 g
- Grasa
- 18.6 g
- Grasas saturadas
- 8.8 g
- Fibra
- 4.6 g
- Sodio
- 706.6 mg
En las Colecciones
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