Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Salt Cod with Spinach and Chickpeas

Salmon and Leek Parcel with New Potatoes

Salmon and Basmati Rice with Dill Cream Sauce

Moroccan-style Baked Fish Tagine with Date Couscous

Cod and Spinach Gratin with Carrot and Courgette Soup

Janssons Frestelse (Jansson’s Temptation)

Creamed Cod

Seafood Korma

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Orzo with Salmon and Spinach

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice