Dispositivos y accesorios
Seekh kebabs
Prep. 15min
Total 50min
10 portions
Ingredientes
-
water for soaking
-
coriander seeds1 tbsp
-
cumin seeds3 tsp
-
fresh coriander leaves, stalks and roots cleaned (see Tips)10 sprigs
-
fresh mint leaves only5 sprigs
-
garlic paste (see Tips)2 tsp
-
ginger paste (see Tips)2 tsp
-
fresh green chillies deseeded, trimmed and cut into halves2
-
lamb mince500 g
-
egg white1
-
chickpea (besan) flour50 g
-
garam masala (see Tips)1 tbsp
-
salt2 tsp
-
olive oil for brushing
-
natural yoghurt to serve
-
lime cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
523.7 mg
Proteína
13.1 g
Calorías
604.5 kJ /
143.9 kcal
Grasa
7.7 g
Fibra
2.5 g
Grasas saturadas
2 g
Carbohidratos
4.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of India
98 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spiced cherry brioche wreath
2h 20min
Saffron and cardamom poached pears
40min
Macaroons
40min
White zucchini and cannellini bean soup
25min
Tiffin slice
4h 30min
Beef and beer pie
1h 40min
Parsnip and bean mash
25min
Wendy Crombie's Shredded chicken noodle salad
40min
Beetroot and carrot salad with vincotto dressing
10min
Walnut and blue cheese shortbread
1h 20min
Feijoa crumble slice
1h 5min
Dairy free chocolate coconut custard
15min