Lamb stew

Lamb stew

Ninguna valoración

Prep. 20min

Total 50min

6 portions

Ingredientes

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 14.84 g

Calorías 1418 kJ / 339 kcal

Grasa 30.57 g

Fibra 0.1 g

Carbohidratos 1.17 g

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Mediterranean Cuisine 67 Recetas
Suiza

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