Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide fillet steak with gin and peppercorn sauce

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Lamb Chops with Mint Sauce

Sous-vide rare beef steak with béarnaise sauce

Browned beef cubes (well done)

Sautéed capsicum (200 g)

Caramelised onions (400-500 g)

Sautéed mushrooms (400 g)

Rare beef steak with herb garlic butter

Sous vide kangaroo with rosemary (TM6)

Poached eggs using blade cover