Garden Green Crêpes

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Noodle Kugel

Melon and Cucumber Sour (Mocktail)

Slow Cooked White Beans (Metric)

Beetroot and goat cheese ice cream with crackers

Hummus with Peas and Beans

Tabouleh with quinoa and tuna

Crostini with mushrooms and fontina

Ruby Red Grapefruit Paloma