Zucchini & Sweet Potato Waffle with Smoked Salmon

Tomatoes stuffed with mushrooms and nuts

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Asparagus, Parmesan rice and lemon sabayon sauce

Squid Ink Pappardelle with Lobster and Saffron Broth

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Spinach, Chickpea and New Potato Soup

Chicken with egg and almond sauce

Chicken skewers with cumin rice and warm vegetable salad

Jumbo Shrimp with Vermicelli

Salad with Prosciutto, Arugula and Mozzarella

Watermelon gazpacho with jalapeño oil