Dispositivos y accesorios
Pulled pork with steamed buns
Prep. 25min
Total 3h
6 portions
Ingredientes
Steamed buns
-
oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine salt2 tsp
Pulled pork
-
pork shoulder, boneless1000 - 1200 g
-
garlic cloves3
-
red onion (approx.1 onion), cut into halves120 g
-
carrot (approx. 1 carrot), cut into quarters110 g
-
celery stalks (approx. 2 stalks), cut into quarters80 g
-
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced80 g
-
tart apples (e.g. Granny Smith), core removed and cut into eighths2
-
olive oil40 g
-
2 tsp ground sweet paprikaground smoked paprika2 tsp
-
mustard1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 tbsp
-
vinegar80 g
-
50 g golden syrupmolasses50 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tbsp
-
tomato purée1 tbsp
-
milk for brushing1 - 2 tbsp
-
salad leaves to taste, to serve
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
48.9 g
Calorías
3745 kJ /
891 kcal
Grasa
40.7 g
Fibra
7 g
Carbohidratos
80.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Varoma cooking
10 Recetas
Suiza
Suiza
También podría gustarte...
Pulled Pork Buns
6h 20min
Aloha Carrot Cake
1h 20min
Korean barbecue pork with rice salad
40min
Bacon-wrapped turkey leg with potatoes
1h 40min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Sushi salad
1h
Sticky Buns
3h 45min
Enchilada Lettuce Wraps
35min
Tomato rice
30min
Baked falafel kofta
Ninguna valoración
Turkey roulade with pancetta and porcini sauce
50min
Risotto with Parmesan cheese
30min