Dispositivos y accesorios
Steamed cabbage and pork dumplings
Prep. 1h 15min
Total 1h 35min
32 pieces
Ingredientes
Dumpling wrappers
-
oil plus extra for greasing1 tbsp
-
water plus extra as needed150 g
-
flour plus extra for dusting300 g
-
salt¼ tsp
Filling and dumplings
-
white cabbage leaves cut in pieces 3-4 cm400 g
-
salt1 ½ tsp
-
pork mince350 g
-
water530 g
-
soy sauce20 g
-
10 g sakerice wine10 g
-
sugar½ tsp
-
ground pepper½ tsp
-
light sesame oil (15 g)1 tbsp
Dificultad
avanzado
Inf. nutricional por 1 piece
Proteína
3 g
Calorías
318 kJ /
76 kcal
Grasa
4 g
Fibra
0.5 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chinese vermicelli with prawns and garlic sauce
1h 15min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1h 40min
Ginseng Wolfberry Bird's Nest
1h 5min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Chinese pork with vegetables
1h 20min
Fruit Ice Cream
5min
Steamed rice
25min
Frozen fruit sorbet
5min
Stir-fried vegetables
10min
Spring onion pork ribs
1h
Basil pesto
10min