Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

4.0 6 valoración

Prep. 20min

Total 50min

4 portions

Ingredientes

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.74 g

Calorías 745 kJ / 178 kcal

Grasa 13.05 g

Fibra 1.89 g

Carbohidratos 9.46 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Deliciously Light 10 Recetas
Internacional

También podría gustarte...

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35min

Pears in red wine

Pears in red wine

3h 20min

Mixed Seafood Risotto

Mixed Seafood Risotto

40min

Salmon tartare

Salmon tartare

10min

Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

50min

Green Goodness Soup

Green Goodness Soup

10min

Crema catalana

Crema catalana

40min

Creamy pea soup

Creamy pea soup

40min

Cream of Vegetable Soup

Cream of Vegetable Soup

15min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Lentil and chorizo stew

Lentil and chorizo stew

3h 45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min