Gochujang seafood risotto

Gochujang seafood risotto

4.6 21 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1603.2 mg

Proteína 35.8 g

Calorías 3409.6 kJ / 814.9 kcal

Grasa 39.1 g

Fibra 2.4 g

Grasas saturadas 12.8 g

Carbohidratos 77 g

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