Smooth cauliflower soup

Name: Smooth cauliflower soup
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 g olive oil; 20 g butter; 60 g shallots; 500 g cauliflower florets; 200 g potatoes; 600 g water; 1 tbsp vegetable stock paste, homemade; 2 pinches ground nutmeg; 10 stalks fresh chives

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 50min

Raciones 4 portions

Ingredientes

20 g olive oil, plus extra for serving
20 g butter
60 g shallots, cut into pieces (2-3 cm)
500 g cauliflower florets (net weight)
200 g potatoes, cut into small pieces (1-2 cm)
600 g water
1 tbsp vegetable stock paste, homemade
o bien 1 vegetable stock cube (for 0.5 l)
2 pinches ground nutmeg
10 stalks fresh chives, finely chopped

Inf. nutricional: por 1 portion
Calorías: 828 kJ / 198 kcal
Proteína: 5.2 g
Carbohidratos: 12.2 g
Grasa: 14.6 g
Fibra: 3.9 g