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Smooth cauliflower soup

Smooth cauliflower soup
4.6 96 valoración
Prep. 5min
Total 50min
4 portions
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Ingredientes

  • olive oil plus extra for serving
    20 g
  • butter
    20 g
  • shallots cut into pieces (2-3 cm)
    60 g
  • cauliflower florets (net weight)
    500 g
  • potatoes cut into small pieces (1-2 cm)
    200 g
  • water
    600 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • ground nutmeg
    2 pinches
  • fresh chives finely chopped
    10 stalks

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.2 g
Calorías 828 kJ / 198 kcal
Grasa 14.6 g
Fibra 3.9 g
Carbohidratos 12.2 g

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