Dispositivos y accesorios
Monkfish tagine with preserved lemon
Prep. 30min
Total 1h 35min
4 portions
Ingredientes
-
100 g spring onions, cut into piecesonions cut into quarters100 g
-
garlic cloves2
-
fresh ginger thinly sliced10 g
-
red chilli deseeded1
-
fresh parsley leaves only30 g
-
fresh coriander roughly cut, plus extra to garnish30 g
-
olive oil60 g
-
lemon juice only1
-
salt plus one pinch extra1 tsp
-
monkfish fillet, skinless, boneless cut into 4 pieces600 g
-
fresh mint leaves only, plus extra to garnish30 g
-
carrots cut into pieces (3 x 3 cm)180 g
-
turnips cut into pieces (3 x 3 cm)100 g
-
potatoes cut into pieces (3 x 3 cm)150 g
-
preserved lemon cut into quarters (see tip)1
-
freshly ground black pepper adjust to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
ground nutmeg1 pinch
-
ground cinnamon1 pinch
-
water550 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
34 g
Calorías
1619 kJ /
387 kcal
Grasa
21 g
Carbohidratos
15 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Explore Morocco
10 Recetas
Suiza
Suiza
Taste of Arabia
92 Recetas
Suiza
Suiza
También podría gustarte...
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Basic Bulgur
35min
Lentil puree (moujadarra)
1h 25min
Salmon kabsa
35min
Middle eastern stuffed chicken
2h 25min
Puy Lentil and Sausage Casserole
45min
Gruyère-stuffed Salmon Patties with Salad
1h 5min
Oriental beef stew with pearl couscous
40min
Fish Stew
45min
Steamed Plaice with Tomato Sauce
30min
Chicken Pastilla
1h 25min
Couscous with chicken, lamb and spicy sausages
1h 10min