Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

4.0 6 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1037 mg

Proteína 34 g

Calorías 2000 kJ / 478 kcal

Grasa 13 g

Fibra 14 g

Grasas saturadas 2.7 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Browned Pork Rice

1h

Spanish Seafood Rice

1h 25min

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Ninguna valoración

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Ukrainian dressed herrings

1h

Seafood Soup with Gluten-free Bread

3h 30min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1h

Salmon Dill Muffins

45min

Chicken with bulgur and vegetables

3h 5min

Rabbit stew (Gibelotte)

1h 35min

Egg-free mayonnaise

10min

Seafood Risotto

40min