Puttanesca Penne

Puttanesca Penne

4.5 26 valoración

Prep. 10min

Total 50min

4 portions

Ingredientes

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 14.5 g

Calorías 1941 kJ / 464 kcal

Grasa 12.7 g

Carbohidratos 73 g

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