Rabbit stew

Rabbit stew

3.8 9 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 926.1 mg

Proteína 59.1 g

Calorías 1760.3 kJ / 419 kcal

Grasa 16.7 g

Fibra 2.2 g

Grasas saturadas 5.5 g

Carbohidratos 4.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

500 calorie meals 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

25min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Keftedes (meatballs)

Keftedes (meatballs)

2h 30min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1h 30min

Polenta

Polenta

25min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3h 50min

Tomato rice

Tomato rice

30min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

3h 5min

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1h 35min

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1h 40min

Polenta

Polenta

1h