Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.9 14 valoración

Prep. 35min

Total 2h

48 portions

Ingredientes

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 9.6 mg

Proteína 0.5 g

Calorías 417.1 kJ / 99.3 kcal

Grasa 4.9 g

Fibra 0.2 g

Grasas saturadas 2.7 g

Carbohidratos 13.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Hip Hip... Hooray! 85 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Freckle cake

Freckle cake

26h 40min

Dairy free hot chocolate

Dairy free hot chocolate

10min

Chocolate cream cookies

Chocolate cream cookies

1h 30min

Wattleseed cacao mocha (Post-natal)

Wattleseed cacao mocha (Post-natal)

5min

Dairy free tzatziki

Dairy free tzatziki

24h 5min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Six-layer cake

Six-layer cake

5h 45min

Frozen strawberry cheesecake

Frozen strawberry cheesecake

24h

Hazelnut chocolate spread

Hazelnut chocolate spread

10min

Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

1h

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Gluten free pizza base

Gluten free pizza base

35min