Dispositivos y accesorios
Falafel in square flatbread (R'Gaif bread) with tahini sauce
Prep. 45min
Total 26h 15min
4 portions
Ingredientes
Falafel
-
dried lima beans270 g
-
dried chickpeas90 g
-
water for soaking
-
spring onions/shallots trimmed and cut into pieces4
-
garlic cloves4
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh mint leaves only4 sprigs
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
baking powder3 tsp
-
bicarbonate of soda1 tsp
-
ground cumin1 ½ tsp
-
ground coriander1 tsp
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
tahini150 g
-
water130 g
-
salt¼ tsp
-
lemon juice1 tbsp
-
ground cumin¾ tsp
R'gaif bread
-
water180 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting260 g
-
olive oil for coating
-
salt½ tsp
Assembly
-
sunflower oil for frying (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
32.3 g
Calorías
4166.6 kJ /
992 kcal
Grasa
54.7 g
Fibra
23 g
Carbohidratos
81 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan street food
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Focaccia
2h 5min
Basil pesto
10min
Cashew cheddar cheese
3h 10min
Satay sauce
15min
Lentil curry (dahl)
30min
Crispy bread with tapenade
45min
Zucchini tortillas with falafel
25h 30min
Green goddess pizza
1h 30min
Vegan gravy
40min
Cauliflower buffalo bites
35min
Soba noodle and tofu salad
35min
Falafel
25h 30min