Potted baby vegetables

Potted baby vegetables

3.5 2 valoración

Prep. 45min

Total 6h 15min

8 portions

Ingredientes

Rye and chia soil

pitted black olives
150 g
lukewarm water
260 g
dried instant yeast (1 heaped teaspoon)
5 g
black chia seeds
30 g
squid ink (see Tips)
1 tsp
oil for greasing
rye grains
230 g
salt
1 tsp
ground black pepper
½ tsp

Tahini dip

tahini
180 g
lemon juice
60 g
extra virgin olive oil
40 g
Greek yoghurt drained for 1 hour
300 g
ground cumin
2 tsp
dried chilli flakes
1 pinch
salt to taste

Raw vegetables

baby carrots peeled and trimmed (1 cm of tops intact)
16
baby asparagus trimmed
8
fresh enoki mushrooms
24
snow peas split open lengthways to expose peas
8
broccolini spears
8
fresh baby corn
8

Dificultad

medio

Inf. nutricional por 1 portions

Sodio 540.5 mg

Proteína 11.5 g

Calorías 1570.1 kJ / 373.8 kcal

Grasa 277.4 g

Fibra 9.6 g

Grasas saturadas 4.6 g

Carbohidratos 15.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Rustic bread

Rustic bread

2h

Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Chocolate mousse

Chocolate mousse

3h 20min

Chocolate sauce

Chocolate sauce

20min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26h 5min

Roselle Jelly

Roselle Jelly

35min

Raw chocolate snaps

Raw chocolate snaps

1h 5min

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1h

Guacamole with mango

Guacamole with mango

10min

Maca chocolate bark

Maca chocolate bark

50min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Kaffir lime granita

Kaffir lime granita

40min