Chicken banh mi

Chicken banh mi

3.0 3 valoraciones

Prep. 45min

Total 4h 35min

4 portions

Ingredientes

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1783 mg

Proteína 34.1 g

Calorías 3254.3 kJ / 774.8 kcal

Grasa 37.9 g

Fibra 5.2 g

Grasas saturadas 12.2 g

Carbohidratos 70.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vietnamese 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Asian chicken noodle salad

45min

Goi muc (squid salad)

45min

Asian chicken noodle soup

1h 35min

Com ga rau thom (chicken with rice and mint)

1h

Malay-style coconut chicken (MEATER+®)

25h 40min

Korean beef bowl

1h 10min

Orange sesame chicken with broccoli and noodles

45min

Vietnamese mixed meat pho

1h 50min

Banh mi (Vietnamese sandwich)

4h 35min

Chilli mussels with thyme and tomatoes

40min

Sticky drumettes

2h 45min

Cha gio (spring rolls)

55min