Dispositivos y accesorios
Chicken banh mi
Prep. 45min
Total 4h 35min
4 portions
Ingredientes
Chicken
-
skinless chicken thigh fillet2
-
white sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass crushed and cut into pieces (approx. 3 cm)1 stalk
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette loaf (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies cut into pieces10 pieces
-
cucumber cut into thin slices¼
-
fresh coriander leaves only (optional)2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1783 mg
Proteína
34.1 g
Calorías
3254.3 kJ /
774.8 kcal
Grasa
37.9 g
Fibra
5.2 g
Grasas saturadas
12.2 g
Carbohidratos
70.1 g
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Vietnamese
11 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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