Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 valoración

Prep. 20min

Total 1h 55min

16 portions

Ingredientes

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 452.4 mg

Proteína 11.2 g

Calorías 464 kJ / 110.4 kcal

Grasa 5.3 g

Fibra 2.2 g

Grasas saturadas 2 g

Carbohidratos 4.2 g

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