Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Red Lentil, Kale and Rosemary Pasta

Vegan Chickpea and Almond Sandwich Filling

Roasted Cauliflower Steaks with Salsa and Purée

Marinaded Tofu with a Tomato and Aubergine Sauce

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine, Coconut and Peanut Curry

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Mushroom and Spinach Lasagne

Vegan Paella with Smoked Tofu