
Dispositivos y accesorios
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15min
Total 50min
4 portions
Ingredientes
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cumin seeds1 tsp
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vegetable oil30 g
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courgettes diced (2 cm)400 g
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fine sea salt plus extra to taste2 tsp
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butternut squash peeled, cut in pieces (5 cm)700 g
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ground black pepper plus extra to taste1 tsp
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extra virgin olive oil4 Tbsp
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quinoa250 g
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vegetable stock paste, homemade (see tip)1 heaped tsp
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water480 g
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spring onions finely sliced5
Inf. nutricional por 1 portion
Calorías
524.4 kcal /
2194.2 kJ
Proteína
11.6 g
Grasa
24.7 g
Carbohidratos
65.8 g
Fibra
9.4 g
Grasas saturadas
3.2 g
Sodio
1189.1 mg