Penne with Diced Butternut Squash and Ham

Name: Penne with Diced Butternut Squash and Ham
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 100 - 120 g dry-cured ham; 400 g butternut squash; 500 g water; 600 g milk; 1 vegetable stock cube (for 0.5 l); 1 tsp ground nutmeg; 2 pinches fine sea salt; 250 g penne; 50 g fresh green peas; 1 Tbsp cornflour; 1 pinch ground black pepper

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 40min

Raciones 4 portions

Ingredientes

100 - 120 g dry-cured ham slices, cut in pieces
400 g butternut squash, diced (3 cm)
500 g water
600 g milk
1 vegetable stock cube (for 0.5 l), crumbled
o bien 1 tsp vegetable stock paste, homemade, crumbled
1 tsp ground nutmeg
2 pinches fine sea salt, or to taste
250 g penne
50 g fresh green peas, shelled
1 Tbsp cornflour
1 pinch ground black pepper, or to taste

Inf. nutricional: por 1 portion
Calorías: 1596 kJ / 377 kcal
Proteína: 19 g
Carbohidratos: 53 g
Grasa: 6 g