Dispositivos y accesorios
Kibbeh with Yoghurt Sauce
Prep. 55min
Total 1h
12 pieces
Ingredientes
Spice Mix
-
allspice berries20 g
-
ground turmeric10 g
-
cinnamon sticks halved10 g
-
cloves1 tsp
-
coriander seeds1 tsp
-
cumin seeds (opcional)1 tsp
-
black peppercorns1 tsp
-
ground nutmeg1 tsp
Kibbeh
-
bulgur wheat250 g
-
walnuts60 g
-
onions quartered200 g
-
olive oil30 g
-
½ sugarbrown sugar½ tsp
-
lamb mince broken in pieces500 g
-
ground black pepper½ tsp
-
fine sea salt1 ½ tsp
-
sumac1 tsp
-
fresh mint leaves4
-
za'atar1 Tbsp
-
cornflour10 g
-
water ice cold30 g
Yoghurt Sauce
-
garlic clove1
-
fresh mint leaves3
-
freshly squeezed lemon juice10 g
-
fine sea salt¼ tsp
-
freshly ground black pepper¼ tsp
-
plain yoghurtGreek yoghurt200 g
-
olive oil for drizzling
-
fresh mint leaves roughly chopped, for garnishing2 - 3
Assembly
-
sunflower oil for frying50 g
-
parsley leaf chopped, for garnishing1 - 2 Tbsp
-
lemon cut in wedges, for serving1
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
379.5 mg
Proteína
12.4 g
Calorías
1332.1 kJ /
318.4 kcal
Grasa
20.4 g
Fibra
4.8 g
Grasas saturadas
5.5 g
Carbohidratos
24.5 g
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