Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

5.0 1 valoración

Prep. 10min

Total 4h 50min

4 portions

Ingredientes

whole chicken legs (approx. 4-5 legs), with skin and bone
1000 g
fresh lemongrass white part only
6 stalks
garlic cloves
3
fresh ginger cut in slices
15 g
onion
70 g
shallots
40 g
curry leaves
3 sprigs
ground turmeric
1 tsp
ground fennel
1 tsp
ground coriander
1 tsp
curry powder
2 tsp
chilli powder
1 tsp
sugar
2 tsp
salt adjust to taste
1 - 2 tsp
cornflour (starch)
2 tbsp
white rice flour
2 tbsp
vegetable oil to deep fry

Inf. nutricional por 1 portion

Calorías 478 kcal / 2000 kJ

Proteína 49.5 g

Grasa 23.7 g

Carbohidratos 14.8 g

Fibra 2.3 g

Grasas saturadas 8.9 g

Sodio 1116.8 mg

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