Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

4.0 1 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

zucchinis slender type, approx. 5 cm in diameter
600 g
onion cut in quarters
100 g
fresh parsley leaves
5 sprigs
red capsicum cut in slices
100 g
green capsicum cut in slices
50 g
eggplant cut in pieces
100 g
button mushrooms cut in quarters
15 g
garlic clove
1
salt
1 tsp
ground black pepper
1 pinch
ground smoked paprika
3 pinches
olive oil
50 g
canned crushed tomatoes
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 987.2 mg

Proteína 3.9 g

Calorías 812.8 kJ / 194.3 kcal

Grasa 12.8 g

Fibra 5.3 g

Grasas saturadas 1.8 g

Carbohidratos 18.2 g

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