Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

4.7 22 valoraciones

Prep. 15min

Total 1h 10min

10 slices

Ingredientes

yellow onions cut into pieces
3 oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
12 oz
salt to taste
¼ tsp
fresh baby spinach
3 ½ oz
unsalted butter cut into pieces
1 oz
phyllo dough
6 sheets
feta cheese crumbled
2 oz

Inf. nutricional por 1 slice

Calorías 150.7 kcal / 630.7 kJ

Proteína 3.9 g

Grasa 8.9 g

Carbohidratos 14.7 g

Fibra 1.2 g

Grasas saturadas 2.5 g

Sodio 179.9 mg

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