Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 5 valoración

Prep. 10min

Total 25min

4 portion

Ingredientes

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 11204.2 mg

Proteína 51.8 g

Calorías 2615.7 kJ / 625.2 kcal

Grasa 40.7 g

Fibra 3.3 g

Grasas saturadas 13 g

Carbohidratos 14.8 g

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