Dispositivos y accesorios
Mediterranean cod with steamed potatoes
Prep. 15min
Total 50min
4 portions
Ingredientes
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2525.7 mg
Proteína
48.4 g
Calorías
2231 kJ /
533.2 kcal
Grasa
15.9 g
Fibra
8.5 g
Grasas saturadas
1.9 g
Carbohidratos
51.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flexitarian Favourites
12 Recetas
Internacional
Internacional
También podría gustarte...
Maple Teriyaki Salmon with Rice and Broccoli
30h
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Grated Carrot Salad
10min
Pea and Mint Soup
20min
Lemon Garlic Salmon
2h 20min
Monkfish tagine with preserved lemon
1h 35min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Cod with Vizcaina Sauce
50min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min