Stuffed Vegetables

Stuffed Vegetables

2.9 7 valoraciones

Prep. 25min

Total 1h 20min

4 portions

Ingredientes

zucchini (approx. 4.5 oz ea.)
2
eggplants (approx. 14 oz ea.)
2
white onions (approx. 4 oz ea.)
2
water
18 oz
extra virgin olive oil plus extra to grease and drizzle
½ oz
bread crumbs
3 ½ oz
fresh basil leaves
10
large egg
1
whole milk
1 oz
salt
½ tsp
ground black pepper
1 pinch

Inf. nutricional por 1 portion

Calorías 269.4 kcal / 1126.9 kJ

Proteína 10.5 g

Grasa 7.6 g

Carbohidratos 43.5 g

Fibra 11.5 g

Grasas saturadas 1.6 g

Sodio 520.7 mg

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