Spiralized vegetable crust pizza

Spiralized vegetable crust pizza

Ninguna valoración

Prep. 20min

Total 35min

4 portions

Ingredientes

sweet potato ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
parsnip ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
extra virgin olive oil
3 tbsp
sea salt
1 ¼ tsp
chickpea (besan) flour
2 tbsp
canned tomatoes
250 g
fresh basil leaves only
10 g
mozzarella (approx. 1 ball), torn into pieces
150 g
pitted black olive sliced
8 - 10

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1059.9 mg

Proteína 11.7 g

Calorías 1641.4 kJ / 392.3 kcal

Grasa 31.3 g

Fibra 9.6 g

Grasas saturadas 7.1 g

Carbohidratos 45 g

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Spiralize - Autumn/Winter 16 Recetas
Australia y Nueva Zelanda

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