
Dispositivos y accesorios
Tomato pasta with vegetables and feta
Prep. 15min
Total 30min
8 portions
Ingredientes
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carrot cut into pieces1
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brown onion cut into halves1
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garlic clove1
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olive oil20 g
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water400 g
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canned diced tomatoes (2 cans)800 g
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tomato paste30 g
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Vegetable stock paste (see Tips)2 tsp
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red capsicum deseeded and cut into thin slices1
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zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
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frozen green peas or fresh green peas150 g
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fresh mushrooms cut into thin strips200 g
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Greek feta cut into cubes (2 cm)200 g
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sea salt1 tsp
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dried oregano1 tsp
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dried thyme1 tsp
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short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Inf. nutricional por 1 portions
Calorías
290.3 kcal /
1219.1 kJ
Proteína
11.9 g
Grasa
9.4 g
Carbohidratos
36.6 g
Fibra
4.9 g
Grasas saturadas
4.3 g
Sodio
822.3 mg