Dispositivos y accesorios
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Prep. 5min
Total 30min
4 portions
Ingredientes
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
293.7 mg
Proteína
1.9 g
Calorías
607 kJ /
145.1 kcal
Grasa
7.4 g
Fibra
5.6 g
Grasas saturadas
1.1 g
Carbohidratos
19.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Blade Cover & Peeler Metric
19 Recetas
Canadá
Canadá
También podría gustarte...
Chocolate Covered Granola Cups
1h 5min
Spiralized Cold Korean Cucumber Salad
25min
Fattoush with grilled haloumi
5h
Fermented Onions (with Cutter)
72h 30min
Oat Cashew Bars
1h
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Gyro Spice Blend
5min
Asparagus salad with tomatoes and goat's cheese
20min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Chicken Meatball Soup with Chickpeas
45min